1 In a bowl, mix soy sauce, oyster sauce, sesame oil, and cornstarch to create the sauce.

2 In a wok, stir-fry thinly sliced beef until browned. Remove from the wok.

3 Stir-fry broccoli florets, minced garlic, and minced ginger in the same wok.

4 Add the cooked beef back to the wok and pour the sauce over the mixture.

5 Stir until everything is coated and heated through.

6 Serve over cooked white rice.