1 Preheat the oven to 375°F (190°C).

2 Place baguette slices on a baking sheet and toast in the oven until golden brown.

3 In a bowl, combine diced tomatoes, chopped fresh basil, minced garlic, and a drizzle of olive oil.

4 Season with salt and pepper to taste.

5 Top each toasted baguette slice with the tomato-basil mixture.

6 Drizzle with balsamic glaze before serving.