1 Cook fettuccine pasta according to package instructions.

2 In a pan, sauté sliced chicken in butter until fully cooked.

3 Add minced garlic and cook until fragrant.

4 Pour in heavy cream and grated Parmesan cheese. Stir until the cheese is melted.

5 Season with salt and pepper to taste.

6 Combine the Alfredo sauce with cooked pasta.

7 Garnish with fresh parsley before serving.