1 Preheat the oven to 350°F (175°C).

2 In a bowl, cream together softened butter, brown sugar, and white sugar.

3 Beat in eggs one at a time, then stir in vanilla extract.

4 Combine flour, baking soda, and salt. Gradually add to the wet ingredients.

5 Fold in chocolate chips.

6 Drop rounded tablespoons of dough onto ungreased baking sheets.

7 Bake for 10-12 minutes or until edges are golden brown.

8 Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.