Rp 40.000
10 minutes to serve
Calories: 400 kkal
Reviews (84)Falafel balls
Whole wheat or regular wraps
Tomatoes, diced
Cucumbers, sliced
Red onions, thinly sliced
Lettuce, shredded
Tahini sauce
Fresh parsley, chopped
How we cooked?
1 Warm falafel balls according to package instructions.
2 Place a generous serving of falafel in the center of each wrap.
3 Top with diced tomatoes, sliced cucumbers, red onions, shredded lettuce, and fresh parsley.
4 Drizzle with tahini sauce and wrap tightly.
5 Enjoy this Lebanese Falafel Wrap filled with fresh and flavorful ingredients!