1 In a pot, sauté chopped onions and garlic until softened.

2 Add shredded beets, cabbage, diced potatoes, grated carrots, and tomato paste.

3 Pour in broth and add bay leaves. Simmer until vegetables are tender.

4 Serve hot with a dollop of sour cream on top.

5 Enjoy the hearty and comforting flavors of Russian Borscht!