Mango Lassi

Lassi

Mango

Indian

Pakistani

Asian

Rp 18.000

0 minutes to serve

How we cooked?

1 In a blender, combine diced mango, yogurt, milk, honey, and cardamom powder.

2 Blend until smooth and creamy.

3 Add ice cubes and blend again until the lassi is chilled.

4 Pour into glasses and garnish with a sprinkle of cardamom.

5 Enjoy this refreshing Mango Lassi!

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