1 Arrange cooked white rice in a bowl.

2 Top with beef bulgogi, sautéed carrots, seasoned spinach, grilled zucchini, and blanched bean sprouts.

3 Place a fried egg on top and drizzle with gochujang and sesame oil.

4 Sprinkle with toasted sesame seeds before serving.

5 Mix everything together before enjoying this delicious Korean bibimbap!

6 Feel free to customize with additional vegetables or protein.