1 In a large bowl, mix ground beef, chopped onions, tomatoes, green chilies, coriander leaves, and pomegranate seeds.

2 Add ginger-garlic paste, cumin powder, coriander powder, red chili powder, and salt. Mix well.

3 Add an egg to bind the mixture and form into round flat kebabs.

4 Heat cooking oil in a pan and shallow fry the kebabs until browned on both sides.

5 Serve hot with naan or mint chutney.