1 Cook linguine pasta according to package instructions.

2 In a skillet, sauté minced garlic in olive oil until fragrant.

3 Add shrimp and cook until pink and opaque.

4 Pour in white wine and lemon juice. Simmer until the sauce slightly thickens.

5 Season with red pepper flakes, salt, and pepper.

6 Toss cooked linguine in the shrimp scampi sauce.

7 Garnish with chopped fresh parsley before serving.